The bagels, banana bread and many of the other baked goods you find in Badger Markets and Wisconsin Union cafes across campus are made in our very own Wisconsin Union kitchens.  Tucked in the basement of Union South, the Wisconsin Union pastry kitchen is home to a variety of delectable creations and a team dedicated to bringing high quality, fresh food to the UW-Madison community. One member of the Wisconsin Union pastry team is Sous Chef Maria Conforti. Maria studied at Le Cordon Bleu in Chicago. After completing her training, she worked in fine dining restaurants throughout Chicago before...